There are some dishes with it where its eaten cold, but it makes the cabbage usually more purple beyond it being mistaken for something else also due to the texture. Many Döner stores put it in the Döner dishes cold as well, tastes great.
XD thats some use of it in the Premium Dining here as well, but i think it tastes too good to just eat it in small quantities for the color, its healthy and tastes great when done right.
I pay about 8 euros for something similar, also in Denmark, but my employer covers it. It's not always great but it's way better than bringing anything myself.
Honest question: is that enough for lunch? I'm 1,57m 55kg and I feel like I eat more than that. Although it's hard to gauge the quantity of the mystery meat bowl
I got my education in a rural town of a backwoods region. They had a drive your tractor to school day. A lot of kids took the first day of bow or gun deer hunting off. I also don't think he had a yardstick, this wasn't a math class and so he had no business talking about units of measurement.
Ausländer im Germany, 7€ for a potato's soup with one sausage cut in pieces. Or, a schnitzel with fries. Or, noodles with bolognese. And... I pay for it with my salary.
Döner Kebab in bread is a much more recent invention than the same thing on a plate. Traditionally you'd get rice dunno how it's in Turkey but in Germany there's generally a choice of rice or fries.
Thus what you're looking at is a Dönerteller mit Pommes, arguably a very sorry one. Technically the salad is present, in practice, no, salad generally consists of more than just onion. You can order "Nur Zwiebel" instead of "Mit Alles" but they're going to feel sorry for you.
Man.. that looks like a lovely lunch. We don't get that kind of thing in America while at work, that I've seen. Hell, we don't really even have cafeterias anymore.
I left there years ago, but thanks. And yes, Microsoft produces some very shitty products that are worse than all their competitors, yet they retain the lion's share of the market.
When I worked at Bosch a about 4 years ago in the US, they had a really solid healthy lunch option like this for $5. Sadly, I think they did away with it during COVID. It definitely exists at some larger companies though.
I like cooking at home, do you have any tips for me on how to get quality ingredients? The market is best for me so far and it's nice being able to ask questions to the merchants.
Is your employer not subsidizing it? Its a common practice in austria. 8€ was the price people outside the company had to pay but we only payed like 3€. Also at a large industrial factory.
Germany used to treat its workers well, too, but that was 40 years ago. Since then it has been going down the drain, thanks to a certain former working class party selling out their core voters to big business.
YUROP
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