Mbourgon

@Mbourgon@lemmy.world

Instead of a “renaissance man”, I’m a “renaissance nerd”. Pinball? Sure. Sci-fi? Of course. video games? Natch. 70’s Italian Prog-rock? A raison d’etre.

Dieses Profil is von einem föderierten Server und möglicherweise unvollständig. Auf der Original-Instanz anzeigen

Mbourgon ,

Not true! Mine’s exceptionally ugly, so I think “I really need to replace it” the instant I walk in.

Mbourgon ,

Shoegaze is actually called that because the bands all have a ton of effects pedals, and they’re constantly changing settings and moving from pedal to pedal. So it looks like they’re staring at their shoes. I’ve never heard of it referring to spectators, though in hindsight I’ve done that a couple of times at shows, so...maybe?

Remember kids: you can buy musicians ear-plugs that mean you can keep listening to it your whole life without crippling phantom noise all the time.

Mbourgon ,

Alton Brown’s with Gruyère Is fantastic. The funny thing is, kids don’t like it because it’s got too much flavor or something. Lol.

Mbourgon ,

Shit. Didn’t expect Escoffier to get pulled out here. I thought it was this recipe, but I just checked and there’s only cheddar. So now I feel like I ripped you off. https://www.foodnetwork.com/recipes/alton-brown/baked-macaroni-and-cheese-recipe-1939524.amp

But thanks for sharing the recipe! I’ve been looking for an excuse to do a Moreau sauce for a while. I don’t think it’s an actual “mother sauce”, but still one I haven’t made. Appreciate it!

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