trantion , vor 2 Monaten Englisch @TechConnectify It all makes sense now, having grown up with ceramic hobs (as we brits call the glass ones). Is the reason for not using the simmerstat on induction because those aren't resistive loads, and so the controls are more complex/precise?
@TechConnectify It all makes sense now, having grown up with ceramic hobs (as we brits call the glass ones). Is the reason for not using the simmerstat on induction because those aren't resistive loads, and so the controls are more complex/precise?