Technus

@Technus@lemmy.zip

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Technus ,

Ubisoft has done a fantastic job of convincing me to never buy a Ubisoft game ever again.

Not sure that's how a company is supposed to work, but they sure seem to think so.

Technus ,

Yeah, even the actual sentiment of the video is more like, "it's not great but it's the name that stuck and there's solidarity behind it."

The problem, as always, is lumping people together when they didn't ask to be. Most of the newer, more "politically correct" terms are even more generic and alienating, and, once again, being forced on them from outside.

Technus ,

My friends and I still use TS3. The audio quality and voice activation is better than Discord's, and the desktop app doesn't take ten fucking gigabytes of RAM to run.

Technus ,

(MC^2 + C√P)^2 wouldn't give you that result though, because you have to FOIL.

Instead you'd get M^(2) C^4 + 2MC^(3)√P + PC^2

And that's not even the correct formula. It's

E^2 = (mc^(2))^2 + (pc)^2

You can't just naively apply a square root unless one of the terms is vanishing (momentum for a stationary mass, giving E = mc^2, or rest mass for a massless particle, giving E = pc = hf).

The way to remember this is that it's equivalent to the Pythagorean theorem, A^2 + B^2 = C^(2).

So it in fact only makes sense if AI = 0.

Technus ,

Where does that expansion come from? As far as I can tell, m0v^(2)/2 only gives you the kinetic energy of the object where v << c, in which case the difference between relativistic mass and rest mass is negligible?

And where does the O(v^4) term come from?

Technus ,

Even some of the ones that are edible still secretly want to kill you. From the Wikipedia entry for "chicken of the woods":

In some cases eating the mushroom "causes mild reactions ... for example, "swollen lips" or in rare cases "nausea, vomiting, dizziness and disorientation" to those who are sensitive. This is believed to be due to a number of factors that include allergies to the mushroom's protein or toxins which are only somewhat stable at high temperatures.

I'll eat portabellos if they come on pasta or pizza (though I've started taking them off the latter because they turn to rubber in the microwave) but I sure as hell am not going out of my way to order any dish that features them (mushrooms) as the main protein.

Technus ,

Bite me, I don't have the counter space for a toaster oven and I'm not heating up the actual oven every time I want a leftover slice.

If the pizza is made from quality ingredients to begin with, it survives microwaving decently well. Mushrooms just refuse to play ball.

Technus ,

That's effectively what I do, I don't just blast it for a minute and a half.

I normally don't futz with the power settings but I'll do 30s at a time and check if it's heated, then move it around so the hotspots in the microwave hit different parts of it (the turntable only does so much).

Technus ,

I finally got around to trying this. I don't see the point. By the time the cheese was re-melted, the crust turned into a hard cracker and it took ten times longer than the microwave. It's quite possible I had the stove up too high (it's an electric stove and I had it on 4/10), but I'd still say the point goes to the microwave for being quicker and having greater margin for error.

Technus ,

I finally got around to trying this. I don't see the point. By the time the cheese was re-melted, the crust turned into a hard cracker and it took ten times longer than the microwave. It's quite possible I had the stove up too high (it's an electric stove and I had it on 4/10), but I'd still say the point goes to the microwave for being quicker and having greater margin for error.

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